There isn't any specific food served for Christmas in Bulgaria. The Christmas Day isn't, however, celebrated that much by Bulgarians, who value most Christmas Eve and have a set of traditions for the day, including the number and the kind of foods, served for the Christmas eve dinner. Those dishes have to be meatless and 5,7 or 9 in count. Examples of dishes, made for this dinner are baklava (similar to the Turkish one), oshav (a fruit soup made of dried fruits), peppers, stuffed with kidney beans or rice, tikvenik (a kind of banitsa with pumpkin in it), etc. A very important part of the dinner is also the special bread, named differently in different parts of the country - Badnik, Kolak, etc. Its decoration symbolizes the household, and inside of it there is a coin and a cornel-tree bud -- whoever finds the coin in their piece is, they believe, going to be rich during the upcoming year, and whoever finds the cornel-tree bud - healthy.
Traditional dishes served during a Christmas meal in Argentina include roast turkey, vitel ton (veal in tuna sauce), and panettone (sweet bread). Other common dishes may include salads, roasted vegetables, and various desserts like Christmas pudding or fruitcake.
The traditional food served at a family Christmas celebration differs between families. In the United States, most families serve roast turkey, beef, roasted vegetables and fruitcake.
The pastry lebkuchen is a traditional German dessert that dates back to the 13th century. It is similar in taste to gingerbread, and is made and served during the Christmas season.
In Germany, the traditional way to enjoy warm wine during the winter months is by drinking Glhwein, which is a spiced and heated red wine typically served at Christmas markets and festive gatherings.
In Germany, the traditional way to enjoy a hot wine drink is by having Glhwein, which is a spiced and mulled wine typically served warm during the winter months, especially at Christmas markets.
It is simply called a Christmas Pudding. A Christmas Pudding is a richly fruited, steamed pudding, with added brandy or whisky, and is a popular Christmas treat served hot near the end of the traditional Christmas Dinner. It is often served smothered with a white sauce, which may or may not be laced with brandy or whisky.
In America, the common dinner roll is most often served during a Christmas meal. However, depending on the culture and traditions of the household, substitutions may happen.
Turkey replaced the traditional swan or goose that was always served. There was also always a roast beef served as well
Traditional dishes served during a Roman breakfast include bread with honey or cheese, olives, fruits such as figs or grapes, and sometimes eggs or porridge.
Traditional foods served in the Uk for Christmas are turkey with all the trimmings, smoked salmon with brown bread and a slice of lemon. Years ago many would eat at the same time so they would finish in time to watch the Queens speech, which would be live on television.
Stolen it is of German origins.
Posole,tamales,green chili chicken enchiladas.