Africans brought several important crops to the Caribbean, including cassava, yams, and various types of beans. These staples were integral to their diets and agricultural practices. Additionally, they introduced crops like Okra and rice, which became essential components of Caribbean cuisine. The influence of these crops reflects the blending of African agricultural traditions with the local environment.
The Caribbean region, specifically islands like Haiti, Jamaica, and Cuba, imported the most Africans during the transatlantic slave trade. Millions of Africans were forcibly brought to the Caribbean to work on plantations producing sugar, tobacco, and other cash crops.
Africans came to the Caribbean because of slavery and the caribbean is a small island.
The Caribbean region raised the majority of staple crops in demand by Europeans, such as sugar, tobacco, and indigo. These crops were produced mainly on plantations using forced labor, including enslaved Africans.
by ships
africa
CLOTHES
africans
The Africans came to Jamaica by slave ships in the triangular trade which is from Europe- England to West Africa to the Caribbean- Jamaica. They were brought to the Caribbean by the Europeans.
What type of boat did the Africans use to come to the Caribbean
sugarcane
the Africans were there as slaves and were forced to do work such as cutting sugar canes planting tabaco plants
they came in the 14 century