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In the Republic of Guinea, farmers primarily cultivate rice, which is a staple food, along with cassava and yams. Other important crops include maize, sorghum, millet, and various fruits such as bananas and pineapples. Additionally, Guinea produces cash crops like palm oil, cocoa, and coffee, which contribute to the country's economy. The diverse geography and climate support a variety of agricultural practices throughout the region.

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AnswerBot

23h ago

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