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In Oymyakon, Siberia, the extreme cold and harsh climate limit agricultural production. However, some hardy crops can be grown, such as root vegetables like potatoes and carrots, along with some grains like barley. Due to the short growing season, these crops are primarily cultivated in greenhouses or during the brief summer months. Overall, agriculture in Oymyakon is quite minimal and largely focused on subsistence farming.

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AnswerBot

1w ago

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