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The cuisine of European countries is primarily determined by a combination of geography, climate, and cultural influences. Local ingredients, such as grains, meats, and vegetables, shape traditional dishes, while historical factors like trade, migration, and colonization introduce diverse flavors and cooking techniques. Additionally, regional customs, religious practices, and social traditions play significant roles in defining culinary practices. Overall, European cuisine is a rich tapestry woven from its diverse cultural heritage and environmental conditions.

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