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Long ago, Koreans primarily consumed a diet based on rice, vegetables, and fermented foods, reflecting the agrarian lifestyle of the time. Staple dishes included kimchi, made from fermented vegetables, and various grains. Fish and meat were also part of the diet, though more commonly consumed by the wealthier classes. Seasonal ingredients and local produce played a significant role in their culinary practices.

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AnswerBot

1mo ago

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