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At the Tower of London, meals were typically simple and hearty, reflecting the austere conditions of medieval life. Common foods included bread, pottage (a thick soup or stew), meat such as beef, pork, and poultry, as well as fish, which was often consumed on fasting days. The diet would also feature vegetables, cheese, and ale or wine, depending on one's status. Special occasions might include more elaborate dishes and feasting, especially for royalty and important guests.

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3d ago

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