What did rich people in Greece eat?

Answer 1

In ancient Greece, the wealthy enjoyed a diverse and lavish diet that included a variety of foods such as meats (like lamb, goat, and pork), fish, and poultry. They also consumed fine breads made from wheat, fresh fruits, vegetables, and legumes, often flavored with herbs and spices. Dishes were accompanied by wine, which was a central part of their meals, and they sometimes indulged in elaborate banquets featuring multiple courses. Olive oil was a staple, used in cooking and as a dressing, reflecting the importance of olives in their agriculture.