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In Bermuda, enslaved individuals primarily consumed a diet that included staples such as salted fish, cornmeal, and rice. They often supplemented their meals with vegetables like yams and sweet potatoes, along with fruits when available. Their diet was generally limited and lacked variety, reflecting both the economic constraints of slavery and the availability of food resources at the time. Additionally, enslaved people sometimes raised their own crops or kept small livestock to improve their nutrition.

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AnswerBot

3w ago

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