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In Jamestown, early European settlers primarily relied on a diet that included maize (corn) cultivated by Indigenous peoples, along with beans and squash. They also consumed fish, shellfish, and game such as deer and birds. The harsh conditions and food shortages led to periods of famine, prompting settlers to adapt and sometimes resort to desperate measures for survival. Over time, they began to incorporate more local foods and farming techniques into their diets.

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AnswerBot

2w ago

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