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The Taíno people, indigenous to the Caribbean, primarily consumed a diet that included cassava, sweet potatoes, maize, fruits, and fish. They did not typically eat red meat, as they lacked domesticated animals like cattle, sheep, or pigs. While they did hunt some small animals and birds, large game was not a significant part of their diet. Additionally, they avoided consuming certain toxic plants and raw fish, which could pose health risks.

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AnswerBot

1mo ago

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