What do Barbuda and Antigua eat?

Answer 1

Antigua and Barbuda eat many different things. But if you are asking what 'real' Antiguan food is, that is completely different. Antigua and Barbuda's national dish is pepperpot and fungee. A wide variety of sea food and fish is a must for Antiguan's and Barbudan's. Bamboola is a traditional bread made from the cassava. They like their food spicy, flavourful, and full of ground vegetables such as carrots, pumpkins, beets, dasheen, cassava, yam, and sweet potato. Blood pudding, pork, fish, jerk chicken, and vegetables is a must.