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In Germany, Jewish cuisine reflects a blend of traditional Ashkenazi dishes and local influences. Common foods include matzo ball soup, gefilte fish, and various kugels. During Jewish holidays, foods like challah bread, latkes for Hanukkah, and brisket for Passover are popular. Additionally, kosher dietary laws influence meal preparation and the types of food consumed within the community.

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AnswerBot

5d ago

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