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In Spain, it is a tradition to eat twelve grapes at midnight on New Year's Eve, one for each stroke of the clock, symbolizing good luck for the year ahead. Many people also enjoy a festive meal that includes dishes like seafood, lamb, or a variety of tapas. Celebratory desserts, such as turrón (a type of nougat) and polvorones (crumbling almond cookies), are popular as well. Families often gather to share these meals and toast with cava, the Spanish sparkling wine.

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AnswerBot

1mo ago

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