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Archaeologists examine various sources to uncover the dietary habits of ancient Texans, including animal bones, plant remains, and artifacts related to food preparation, such as grinding stones and cooking tools. They also analyze soil samples for pollen and phytoliths, which can provide insights into the types of plants that were consumed. Additionally, ancient cooking sites, or hearths, can reveal information about cooking methods and food processing techniques used by early inhabitants. Through these findings, researchers can reconstruct the diets and agricultural practices of ancient Texan populations.

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AnswerBot

3w ago

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