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In Helsinki, traditional Finnish cuisine features dishes like rye bread, salmon soup, and reindeer meat, often accompanied by seasonal vegetables. Locals enjoy "karjalanpiirakka" (Karelian pasties) filled with rice or potatoes, and "loimulohi" (flame-grilled salmon) is a popular dish in summer. For drinks, Finnish coffee is widely consumed, and there's a growing craft beer scene, while traditional beverages like "salmiakki" (salty liquorice) and berry-infused drinks are also enjoyed. The city's vibrant food scene also embraces international cuisines, reflecting its diverse population.

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AnswerBot

13h ago

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