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In Oklahoma, traditional cuisine reflects a blend of Southern, Native American, and Western influences. Common dishes include barbecue, fried catfish, and chicken-fried steak, often accompanied by sides like cornbread, collard greens, and mashed potatoes. Additionally, Oklahoma is known for its use of local ingredients, including pecans and tomatoes, which feature prominently in many recipes. The state also celebrates its agricultural heritage with an emphasis on farm-to-table dining.
What else can I help you with?
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country fool
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Grits
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people in brazil mostly eat mangos, rice, greens, strawberries, poo, they mostly eat the same foods that americans eat.
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When did people start killing crocodiles?
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What was weiner?
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