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The cuisine of Yugoslavia is diverse, reflecting its various ethnic groups and regional influences. Common foods include grilled meats like ćevapi (grilled minced meat), sarma (cabbage rolls), and a variety of breads, such as pita and lepinja. Soups, stews, and dishes featuring fresh vegetables, dairy, and spices are also popular. Traditional drinks include strong coffee, herbal teas, and Alcoholic Beverages like rakija (fruit brandy) and local wines.
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