What do poor Bangladesh people eat?

Answer 1

Usually Bangladeshis (people of Bangladesh) eat a steady diet of rice, lentils, fish and meat (chicken & beef). Keeping in mind that the Hindu population does not consume beef and the Muslim population does not consume pork (very rare but available)

Answer 2

The Bangladeshi people eat many different foods. Their foods are as exotic as their language and culture.

Basmati Rice is a staple in all meals. Special rice dishes such as the Biryani of Old Dhaka and the Tehari (prepared with beef) of Chittagong are the most sought-after. Bhuna Khichuri and Pulao are also popular rice dishes. Occasionally, rice is replaced by a number of different types of flat breads, such as Luchi, Mughlai Paratha, Chapati/Roti, Naan, Chital Pitha, Bakarkhani (mostly in Old Dhaka and Chittagong), etc.

Some favorite dishes are: Spicy Beef curry/bhuna, Lamb curry with tomatoes, Nihari (spicy curry of beef shank or sheep/goat shank), Chicken wings (baked in a paste of yogurt and spices), Onion fries (Onions sliced and mixed with chilies and then dipped in gram flour and egg and then fried in oil) with chutney, hard boiled eggs glazed in curry, Dry chick peas and tomatoes stewed with cumin and ginger, Paneer chapati (dry cottage cheese in flat bread), Yogurt (sweetened with molasses and honey), numerous river and sea fishes fried or curried, Shutki (dry fish), Hilsa fish in mustard sauce, Shrimp Dopiaza, Aubergine and Fruit Lassi (yogurt-based drink).

They also eat dishes like Dal (lentil) of numerous varieties, Niramish (vegetable curry), Kebabs (Jali, Shami, Sheekh, Kufta, Hari, etc.), Jelabees, Bhaji, Raita, Tandoori chicken, Tandoori beef, Puri, Laddoos, Halwa (pronounced Halua), Chutney, Pickles, Shimai, and a wide selection of vegetable dishes (especially cauliflower, gourd, pumpkin, potatoes, tomatoes) and many more dishes.

Fragrant spices are also used and mostly freshly ground: Curry, Onion, Garlic, Ginger, Cumin, Turmeric, Cardamon seeds, Cloves, Saffron, Tetul (tamarind), Rosewater, Satkora (flavourful citrus fruit grown only in Sylhet), Bay leaves, Coconut milk, Pudina patha (mint leaves), Coriander seeds, Chili powder, fresh chilies, lemon and much more.

Surely everyone can find something tasty to excite their palates in the foods of Bangladesh!

Answer 3

one dish is called aloo bhartha which means mashed potato mixed with spices; it's something like fried chips but, the chips should be whole, not broken. Seasoned with chili, onion, oil and garlic

Answer 4

There is no one common breakfast combination among Bangladeshis. However a very general breakfast would have different kinds of flat breads called roti, meat curry, egg, lentil called daal, vegetable, tea, etc.

Answer 5

Poor people in Bangladesh usually eat their crop s that they grow, however they are always destroyed by frequent floods and cyclones, so many people starve themselves. Another thing which affects their food is the climate.

Answer 6

People in Bangladesh eat cooked rice, chicken, fish, cooked potatoes, cooked vegetables, fruits. Basically what Americans eat except anything that is from pig; for instance jello and bacon.

Answer 7

bangladesh people mainly eat rice and vegetables

Answer 8

rice,fish,meat (chicken and beef,lamb), dal (a kind of pulse) are the main foods in bangladesh.

Answer 9

Normal bangal food as a Islam state they don't celebrate Xmas