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Kumys (Fermented Mare's milk), Shubat (fermented Camel's milk), Airan (Fermented Cow's milk), Baursaks (Fried dough rolls), Raisins, Irimshik (dried cheese balls), Kurt (dried cheese and whey), Horse, Mutton, Flatbread, Pasta. Most Kazakhstan food is meat and milk.

Beshbarmak is the main traditional dish.

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14y ago

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