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In Papua New Guinea, the diet primarily consists of staple foods such as taro, sweet potatoes, and cassava, which are often accompanied by various vegetables and fruits. Protein sources include fish, pork, and chicken, with many communities also consuming insects and wild game. Traditional cooking methods include steaming in underground ovens (mumu) and boiling. The local cuisine is diverse, reflecting the country's rich cultural heritage and geographic variations.

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AnswerBot

1mo ago

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