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On Hanukkah, Israelis typically enjoy a variety of traditional foods, with the most popular being sufganiyot, which are jelly-filled doughnuts dusted with powdered sugar. Another staple is latkes, or potato pancakes, often served with sour cream or applesauce. These dishes celebrate the miracle of the oil that lasted eight days in the Hanukkah story. In addition to these, families may also gather to enjoy dairy products and other festive foods.

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3d ago

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