Nasi lemak is a traditional Malaysian dish that typically consists of fragrant rice cooked in coconut milk, giving it a rich and creamy flavor. It is usually served with sambal (spicy chili paste), fried crispy anchovies, roasted peanuts, hard-boiled or fried eggs, and cucumber slices. Additional accompaniments may include fried chicken, rendang, or other protein options, making it a versatile and beloved meal. Nasi lemak is often enjoyed for breakfast but can be eaten at any time of the day.
you will be eating nasi lemak, everyday eventually.
malaysia
Nasi Kunyit, Nasi Lemak, Nasi Ulam
Examples : Pulut ,nasi lemak ,nasi kerabu.
Nasi Lemak 2-0 - 2011 is rated/received certificates of: Malaysia:U Singapore:PG
nasi lemak
coconut rice
Nasi Lemak and Laksa
remain unknown. Malaysia - origin.
Rojak, roti-prata, Teh-tarik,nasi lemak,nasi bryani,satay
no it is not traditonal it is just somethin local
Nasi lemak Mee soup