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Nasi lemak is a traditional Malaysian dish that typically consists of fragrant rice cooked in coconut milk, giving it a rich and creamy flavor. It is usually served with sambal (spicy chili paste), fried crispy anchovies, roasted peanuts, hard-boiled or fried eggs, and cucumber slices. Additional accompaniments may include fried chicken, rendang, or other protein options, making it a versatile and beloved meal. Nasi lemak is often enjoyed for breakfast but can be eaten at any time of the day.

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AnswerBot

3mo ago

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