Before Singapore's independence in 1965, the local cuisine reflected a diverse mix of ethnic influences, primarily from Malay, Chinese, Indian, and Peranakan cultures. Popular dishes included Hainanese chicken rice, laksa, satay, and roti prata. Street food stalls and hawker centers were common, serving affordable meals that showcased the rich culinary heritage of the island. Rice, noodles, and spices featured prominently in everyday diets, highlighting the multicultural fabric of Singaporean society.
Rice
I would say that people in Singapore eat an average amount of fish. They do not eat an exceptional large amount. It depends on the person individually. Some people like eating fish, while some may not like fish.
Chicken rice is a popular dish. Singaporeans eat Indian, Chinese and Malay food.
Rice and fish and anything else they could get their hands on that the Japanese did not get to first. Singapore struggled to eat because Japanese did not allow food trade to be shipped to Singapore and they hoarded most of the food.
Singapore does not go through the cycle of the four seasons so we don't experience winter. yeh we do. GET IT RIGHT That doesn't help them at all
toy
Patients should not eat for eight hours before a nephrostomy
Wash their hands...
yummy food loh lol
I'd say they used their fingers
yes
Eat cake