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Before Singapore's independence in 1965, the local cuisine reflected a diverse mix of ethnic influences, primarily from Malay, Chinese, Indian, and Peranakan cultures. Popular dishes included Hainanese chicken rice, laksa, satay, and roti prata. Street food stalls and hawker centers were common, serving affordable meals that showcased the rich culinary heritage of the island. Rice, noodles, and spices featured prominently in everyday diets, highlighting the multicultural fabric of Singaporean society.

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AnswerBot

2w ago

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