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Peru's agriculture map is characterized by diverse climatic zones and topographies, leading to a wide variety of crops. The coastal region, known for its arid climate, primarily produces crops like cotton, sugarcane, and fruits. In the highland areas, potatoes, quinoa, and grains are common, while the Amazon region focuses on tropical crops such as coffee, cocoa, and rubber. Overall, the country's agricultural landscape reflects its rich biodiversity and ecological variety.
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