Roughly, "horny jerk from Liverpool." It was a derisive term used by the protagonist of the 60's British TV show "Till Death Do Us Part" toward his son-in-law.
meaning 'your own'
Scouse the Mouse was created on 1977-12-09.
Scouse is an ancient English language in Liverpool and some urban areas near it.
S-K-ow-S A bit loke 'cows' , but the terminal 's' is softer ' sssss''''' The word originated in Scandavia. as 'lob=scouse' a type of stew. Thought to be brought to Liverpool by Scandanavian seamen. Today . 'Scouse' is a stew made with the cheapest cuts of meat ( beef, mutton ). together with vegetables ( potatoes, carrots, onions, swede/turnip. leek etc.,) and a stock(made with bones and fat for taste), ( a liquor). seasoning and slowly simmered for hours, to soften the cheap meat. Because it was eaten locally, in Liverpool, by the poorer population, they became known as 'Scousers'. Compare with other cheap British foods. Jellied Eels, ; London Bakewell Pudding ; Bakewell Derbyshire Melton Mowbray pies ; Melton Mowbray , Leicestershire. Welsh Rarebit ; Wales Haggis ; Scotland. Cornish Pasty ; Cornwall Here is a menu for a Scouce (Liverpool) diet. Cob a chuck ; Roll of bread Finny Haddie ; ( Finnan haddock , fish course). Ragout L'hiverpool ' ( Scouse). Wet Nelly ; ( Nelson cake with plenty of molasses and custard) . Mug of char ; large cup of tea. NB Nelson Cake, is old dried bread, biscuit and cake, cut to pieces, and moistened (made wet ) , with molasses ; unrefined sugar). NNB ' Char' is a word from India for 'tea'. There were Indian seamen ( Lascars) in Liverpool too!!. Bon apertit !!!!!
The cost of scouse can vary depending on where you buy it, but typically a bowl of scouse can range from £3 to £6 in Liverpool, UK. Prices may vary based on the ingredients and serving portions.
Scouse.
groups in tariff
batista came back because he wanted to git randy out of the way so he can go for thripl h's wwe title
Randy
scouse
A git is a worthless person. It's a variation of the Scottish get. That means an illegitimate child or a brat. The original term comes from "begat."
Although it does contain either the cheapest cuts of lamb or beef, scouse (lobscouse) would be more properly called by its most predominent ingredient; potato stew. Scouse is an English dish and has no place in Scottish cuisine.