Sake or saké (/ˈsɑːkeɪ/, "sah-keh")[1][2] is an alcoholic beverage of Japanese origin that is made from fermented rice.
Saki is distilled from rice.
rice
rice
I think you missed out in the spelling. Saki is the pen name for a writerI believe that it i Japanese Sake you refer to or nihonshu in Japanese.Sake is the English word for the spiritSake is made out of Rice, a particular rice not rice used for foodThere is no distilling , just brewing. Normally sake don't exceed 20% but is sold /served at approx 15%.So in short the cereal grain that provide the starch is rice
Rice
Rice
Rice
saki is a rice based drink
Saki is made from rice containing only starch and has a more commonly desired taste. The rice is polished to remove the bran
Whisky is a distilled alcoholic beverage made from fermented grain mash, while brandy is a distilled alcoholic beverage made from fermented fruit juice. The main difference lies in the base ingredient used to make each drink.
By distilling a fermented mixture of water and a grain, such as barley, corn or rye.
Brandy is a spirit made from fermented fruit juice, while whisky is a spirit made from fermented grain mash. The main difference lies in the ingredients used to make them.