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Italian cuisine is renowned for its bold and diverse flavors, often highlighting fresh, high-quality ingredients. Common flavors include the sweetness of sun-ripened tomatoes, the richness of olive oil, and the aromatic notes of basil, oregano, and garlic. Cheese varieties, such as Parmesan and mozzarella, add depth, while cured meats like prosciutto contribute savory and umami elements. The use of regional ingredients also brings unique local flavors, from the seafood of coastal areas to the truffles and hearty vegetables of the countryside.

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1mo ago

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