What food and drink do they eat in Madagascar?

Answer 1

The local delicacies include Ro (rice cooked with herbs), Ramazava (herbs, beef and pork cooked till brown in oil) Foza sy hena-kisoa (a stir-fried pork, rice preparation) and Vary amid' anana (rice, cooked with herbs and meat or seafood).

A popular snack is Koba, a helping of rice, banana and seafood. A wide variety of local and international beverages are available. Try out the Litchel, a lychee aperitif, or the Toaka gasy (made from sugarcane and rice).

They eat the cartoon series of the elephants and all that other good stuff :) I hope i helped-Reiss

Answer 2

Rice... that's the main source of food which is usually accompanied by fish, chicken, or beans. In some parts of the island a side dish is served with rice, made of green leafy vegetables in broth. Rice is also served as breakfast along with tea

Answer 3

Here are some National Specialties:

Ro (Pork and beef marinated in vinegar, water and oil, then cooked with leaves, onion, pickles and other vegetables, and seasoned with pimento)

Ravitoto (meat and cooked leaves mixed together)

Ramazava (Leaves and pieces of beef and pork browned in oil)

Vary amid 'anana (rice, leaves or herbs, meat and sometimes shrimp) often eaten with Kitoza ( Long slices of smoked cured or fried meat)

Here are some national drinks:

Malagasy (litchel-a aperitif made from lychees)

Toaka Gasy (Distilled from cane sugar and rice)

Three Horses Lager

Answer 4

The national dish of Madagascar is called " Ramazava" and is made from beef (zebu) and mixed greens sauteed with ginger tomato and onion. Most recipes call for a smidgen of red hot pepper, called Sakay, and it is generally served separately so that one can control the amount to taste.Start with the Lasopy, the veal vegetable puree, thick and hearty and served in earthenware bowls. The Varenga, beautifully browned shredded beef, arrives in the oven- proof dish in which it was baked and is set on a trivet. A large bowl of Vary Amin Anana, steaming hot vegetables, and the Lasary Voatabia, tomato and scallion salad, are set on the table at the same time. It is not common practice to serve bread or rolls, but be sure that a large bowl of white rice is part of the dinner. Ranonapango, the burned-rice drink would be correct to serve with the dinner, but you might want to substitute cold lemonade or ice water. Your guests will find the dessert delicious. If you cannot obtain the fruits suggested in the Salady Voankazo (fresh fruits with lichee nuts), use any fruits that are available. Sugar them lightly and sprinkle pure vanilla extract over the fruit. Serve tea or coffee in the usual manner.

Answer 5

They mostly eat rice or vanilla beans.

Answer 6

coffee and water !!