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Wales has various traditional dishes such as the ones listed below, however the location of invention is debatable as many are similar to dishes found elsewhere.

Glamorgan sausages: Breadcrumbed sausages made with Caerphilly cheese and leeks. Perhaps this would be the one true welsh invention as the ingredients are very specific to the region.

Welshcakes: Lightly spiced cakes with dried fruit, baked on a griddle.

Bara brith: A type of fruit loaf.

Cawl: A type of stew.

Welsh rarebit: Posh cheese on toast.

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10y ago

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