In the 1700s, Piedmont Italians primarily consumed a diet based on local agricultural products, including grains, legumes, and vegetables. Polenta made from corn was a staple, along with risottos and various types of pasta. Meat, particularly from cattle and game, was also important, often prepared in hearty stews. Additionally, the region's renowned wines complemented their meals, reflecting the agricultural richness of Piedmont.
Italians eat what they eat out of preference. Every nation and culture has some food that they find to be pleasing to them and prefer to eat it often.
they eat food
When Italians eat they have food that is native to Italy, such as pastas. They also eat pizza, like other nations.
They generally tend to eat it.
by smell
souse. (pickled pigs feet. No lie!)
Spaghetti and beans... They call it pasta fazoola...
Pizza and,Croissants and Spaghetti and Lasagna.
Italians eat a lot of pizza and croissants like french people. But most Italians savor the food before the eat it to show how much they love it. So really most Italians eat grains like spaghetti and bread sticks, bread rolls, and a lot of raw cookie dough.
actually in the Piedmont they have all kinds of food from onions to tomatoes even dairy from cows. chicken is a popular thing!
I think so, because Italians live to eat!
The Italians call it frutti di mare. * Yes Italians in Italy eat seafood and fish.Italy is surrounded by water and fresh seafood s enjoyed very much.