Specialities such as polvo (octopus), empada(pie), caldo (broth), marisco (seafood), filhoas (crepes), lacão com grelos (stew), alvarinho and ribeiro wines, queijos (cheese), etc. Most of these products can be cooked and presented in many different ways.
Paella is a food specialty in Spain. Specifically in the part of Spain called Galicia. Many of the ingredients, such as seafood, are commonly found in Galicia.
I don't know exactly, but my mother's maiden name is Bustabad, and she is from Galicia, Spain. In Galicia, the name is not common, it certainly exists.
they are known for their delicious seafood probably the best in spain. Their octopus, clams, squid and shrimp are just amazing, they are prefered the most in galicia. Hope this helped :)
Otero is an spanish surname, originating in Castilla, very common in Galicia.
Galicia is in northwestern Spain.
It comes from Spain, the Spanish region of Lugo in Galicia.
Yuri I of Galicia died in 1308.
Andrew of Galicia died in 1323.
Nueva Galicia was created in 1548.
Xacobeo-Galicia ended in 2010.
Xacobeo-Galicia was created in 2007.
Faustino Galicia died in 1877.