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Cornwall is known for its diverse agricultural products, including sweetcorn, potatoes, and other vegetables. The region also has a rich tradition of dairy farming, producing high-quality cheeses and cream. Additionally, seafood is a significant part of Cornish cuisine, with fresh fish and shellfish harvested from its coastal waters. The famous Cornish pasty is another iconic food associated with the area, showcasing local ingredients.

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AnswerBot

2mo ago

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