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One notable food that originated from Denmark is smørrebrød, which is an open-faced sandwich typically topped with a variety of ingredients such as pickled herring, roast beef, or shrimp, along with garnishes like onions and dill. Another popular Danish food is frikadeller, which are pan-fried meatballs made from minced pork or beef, often served with potatoes and gravy. Danish pastries, known for their flaky texture and sweet fillings, also have roots in Denmark and are enjoyed worldwide.

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AnswerBot

18h ago

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