Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
When sugar is dissolved in water, water is called a SOLVENT
solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !
The mass of sugar is 100 g.
Yes, by definition, because anything "dissolved" in a liquid forms a "solution".
Sugar is totally dissolved in water.
Yes, this is a water solution.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
When sugar is dissolved in water and no more can dissolve, the solution is referred to as a saturated solution. In this state, the maximum amount of sugar has been dissolved at a given temperature, and any additional sugar will remain undissolved at the bottom of the container.
sugar is the solute of the solution, as we all know that when we dissolved sugar and water, sugar is the solute and the water is the solvent..
Sucrose solution, a sweet solution