the breading on the fish if its deap fried. if not, then its the chips. eat the fish without the breading to be healthier.
Stark findings have revealed that frying fish in fat increases the risk of heart failure by almost 50% EVEN EATING FISH N CHIPS ONCE A WEEK IS DEADLY FOR YOUR HEALTH
Pizza is the most fattening food out of these three. Pizza has carbohydrates in the crust and fat in the cheese.
No
The fat content in a small serving of fish and chips can vary based on preparation methods and portion sizes, but it typically ranges from 15 to 30 grams. The batter and frying oil contribute significantly to the overall fat content. Additionally, the type of fish used can also influence the amount of fat. For a more accurate figure, it's best to check specific nutritional information from the restaurant or brand.
Yes there is a lot of fat in chips
Because I have a head the size of a chip
Traditionally, Cod was always used in Fish & Chips. Since fish stocks have been depleted, it is more common now to have Haddock.
FISH AND CHIPS.
it is a fish that has swallowed some chips
the fish get fat and possibly die. fat fish equal unhealthy fish
Fish and chips ... really is fish and chips. The fish is usually cod/haddock in batter or breadcrumbs. Chips are (what Americans call) fries.
None of them. Chips are fried and that adds fat.