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Aji Amarillo is a popular Peruvian chili pepper known for its vibrant yellow-orange color and fruity, slightly sweet flavor. It typically measures between 30,000 to 50,000 on the Scoville scale, making it moderately spicy. Often used in Peruvian cuisine, it is a key ingredient in dishes like ceviche and causa, and is also found in sauces and marinades. Aji Amarillo is usually available in fresh, dried, or paste form, each offering a distinct taste profile.

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AnswerBot

1w ago

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