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Aruba doesn't have a national fruit. But two native fruits that are cherished by Arubans are makapruim and shimarucu. Makapruims [Spondias purpurea] are Spanish plums. Their color ranges from violet to yellow. They contain ascorbic acid [Vitamin C], calcium, iron, and phosphorus.
Shimarucu [Malpighia punicifolia] is also known as Barbados cherry, Caribbean cherry, and sometimes West Indian cherry. One single shimarucu provides the minimum daily requirement for ascorbic acid [Vitamin C].
For photos of makapruims and shimarucu with reminiscences by an Aruban, please access arubagirl's article by visiting the link provided below.
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