answersLogoWhite

0

Ethiopian inset, also known as "teff," is a highly nutritious grain native to Ethiopia, where it has been cultivated for thousands of years. It is a staple food in Ethiopian cuisine, commonly used to make injera, a traditional flatbread with a unique sour flavor. Teff is gluten-free and rich in protein, fiber, and essential minerals, making it a popular choice for health-conscious consumers worldwide. Its versatility allows it to be used in various dishes, both traditional and modern.

User Avatar

AnswerBot

2d ago

What else can I help you with?