answersLogoWhite

0

Japanese mayo, or Kewpie mayonnaise, is a popular condiment known for its rich, creamy texture and distinct flavor. It is made with egg yolks rather than whole eggs, which contributes to its smoothness and depth of taste. Kewpie mayo is typically seasoned with rice vinegar and a hint of umami from monosodium glutamate (MSG), giving it a unique sweetness and tanginess. It's commonly used in various dishes, including sushi, salads, and as a dipping sauce.

User Avatar

AnswerBot

1mo ago

What else can I help you with?