Natto is fermented soybeans.
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
This food is a type of fermented soybeans called 'natto.' See related link below.
From Wikipedia.org Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be a valuable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.
Natto Wada died on February 18, 1983.
I'm Japanese. Most Japanese families prefer American or Europe style to Japanese style. So they often have a bacon and egg toast in breakfast. But old(aged over 60) Japanese families have a Japanese traditional food in breakfast such as rice with natto(sticky beans), miso soup, fish and tsukemono(salted vegetable like a pickles). I hope it's helpful for you.
Natto Wada's birth name is Yumiko Mogi.
Natto and sweets
No. It is not. It is easy to culture a fresh battch of natto from a frozen sample.
Natto Wada was born on September 13, 1920, in Hyogo, Japan.
hahaa yea media makes Japanese and Chinese people out to be people who eat rice all the time but their main foods are Rice, fish, miso soup, tofu, natto, pickled vegetables, and fresh vegetables.
natto sushi cherry blossom teas mi-so soup steamed rice and seamed rice yes i am japenese so this is what i know