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St. Croix's main dish is often considered to be "fry fish," typically made with locally caught fish such as snapper or mahi-mahi, seasoned and fried to achieve a crispy exterior. It is commonly served with sides like rice and peas, plantains, or coleslaw. Another popular dish is "roasted breadfruit," which complements the fish well. The cuisine reflects the island's rich cultural influences, blending African, Caribbean, and European flavors.

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