What is Suriname's current food?

Answer 1

chicken chicken and other meat+food we wont like or find pleasherable
I read somewhere that "the only native dish in Suriname would be chicken with rice". I don't remember where, sorry. But since Suriname has such a mixed culture, there are many dishes from other countries.

Answer 2

The top crop grown in Suriname is paddy rice. In 2003, around 212,746 tons [193,000 tonnes] of paddy rice were produced. The second highest crop is bananas. In 2003, around 47,399 tons [43,000 tonnes] of bananas were produced. Other fruits grown in Suriname include coconuts [8,819 tons; 8,000 tonnes], oranges [11,354 tons; 10,300 tonnes], and watermelons[3,803 tons; 3,450 tonnes].

Answer 3

Beans, cheeses, corn, fruits, hot peppers, meat, seafood, and vegetables are the foods that the cuisine of Suriname emphasizes. Suriname's cuisine is varied because of the many cultures in its history. The cuisine combines the Caribbean style with Chinese, Dutch, French, Javanese, Jewish, North Indian, and West African influences. A popular traditional dish is vatapa, a seafood dish made of different types of fish, pepper, and vegetables.

Answer 4

Suriname is a highly culturally diverse country. So it really doesn't have a national food. But in recognition of contributions made to Suriname's colorful, delicious, and fascinating cuisine by ethnic immigrants, favorite foods from Hindu, Javanese, and West African cultures follow.

One, saoto [soto ayam] is a spicy chicken soup of Javanese origin. Its combines chicken breast and vermicelli with bean sprouts, lemon grass [Cymbopogon citratus], onions, and potatoes. Spices include black or white pepper, daun salam [Syzygium polyanthum, Indonesian bay leaf], garlic, Laos [Maranta galanga, Siamese ginger], pimento, and, for the bold, sambal [a very hot cayenne pepper].

Two, moksie alesie [mixed rice] is of West African origin. It's a rice dish with coconut milk, meat [beef, chicken, pork], peppers, tomatoes, vegetables, and white beans. It can also be made with fish.

Three, phulauri is an East Indian snack that includes onions and yellow split peas. It's spiced with cayenne pepper, cumin seeds, and garlic.

For a photo of moksie alesie, please visit the link provided below.

Answer 5

Suriname is a highly culturally diverse country with an equally diverse cuisine. In recognition of the colorful and delicious contributions made to Suriname's cuisine by ethnic immigrants, favorite foods from Hindu, Javanese, and West African cultures follow.

One, saoto [soto ayam] is a spicy chicken soup of Javanese origin. It combines chicken breast and vermicelli with bean sprouts, lemon grass [Cymbopogon citratus], onions, and potatoes. Spices include black or white pepper, daun salam [Syzygium polyanthum, Indonesian bay leaf], garlic, laos [Maranta galanga, Siamese ginger], and pimento. For the bold, there's the very hot cayenne pepper called sambal.

Twho, moksie alesie [mixed rice] is of West African origin. It's a rice dish with coconut milk, meat [beef, chicken, pork], peppers, tomatoes, vegetables, and white beans. It also can be made with fish.

Three, phulauri is an East Indian snack that includes onions and yellow split peas. It's spiced with cayenne pepper, cumin seeds, and garlic.