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Tahiti's main dish is often considered to be "poisson cru," a traditional raw fish salad made with fresh fish marinated in lime juice and mixed with diced vegetables such as tomatoes, cucumbers, and onions. The dish is typically served with coconut milk, enhancing its flavor and creaminess. Poisson cru reflects the island's rich marine resources and is a staple in Tahitian cuisine, enjoyed both by locals and visitors.

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5d ago

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