Taro comes from the Kalo plant, and is very important to Hawaiians. They have many taro farms and it is pretty tasty!
The Kalo plant is to Hawaiians as the buffalo is to Native Americans
Taro makes poi.
Aloha: the Hawaiian staff of life, a kind of mashed potatoe-like food made from cooked taro (a plant).
a hawaiian surf board company er somethin kahuna's spud is taro - a vegetable
Taro root (corm) was and still is an important nutritional mainstay in the diet of Hawaiians. Taro root (kalo) is a complex carbohydrate (starch) as is our potato but much sweeter. Hawaiians hold taro to be sacred, as it is believed the spirit of Haloa, the ancestor of the Hawaiian people is present during consumption of poi (processed taro).
Poi is taro root that has been steamed and mashed up with a little bit of water.
Hawaii. Poi is a traditional Hawaiian dish made from taro root.
The only ingredient, as far as I know, is the tropical starchy taro root, pounded and frequently allowed to ferment. Hawaiian in origin, the word poi means "food made from taro root", which shows the Hawaiians were more economical with language than English-speakers.
Keone has: Played Kala in "Hawaiian Eye" in 1959. Played Duke Gallipo in "Hawaiian Eye" in 1959. Played Keoki in "Hawaiian Eye" in 1959. Played Jimmy Fong in "Bourbon Street Beat" in 1959. Played Taro Fujito in "Hawaiian Eye" in 1959.
One traditional food of Tonga is Hawaiian sweet potatoes. Tapioca or Cassava and taro are also other traditional foods of Tonga.
poi A Hawaiian dish made from the fermented root of the taro, baked and pounded to a paste.
Hawaii or any other place where taro is grown. It is probably best known as a Hawaiian food, but it is common throughout Polynesia. Note that "poi" is the Hawaiian name for it; other Polynesian languages have different names for it, but it is still the same food.
If you were eating poi, it is likely that you are in Hawaii, where this traditional dish is commonly enjoyed. Poi is made from taro root, which is a staple in Hawaiian cuisine. You might find it at local luaus, Hawaiian restaurants, or family gatherings. Its unique flavor and texture make it a quintessential part of Hawaiian culture.