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One of the most popular foods in Tanzania is ugali, a staple made from maize flour and water, often served with various meats, vegetables, or sauces. Other favorites include nyama choma (grilled meat), pilau (spiced rice), and samaki (fish), especially along the coast. Tanzanian cuisine is diverse, influenced by various cultures and regions, showcasing flavors from spices like cardamom and cinnamon. Street food, such as mandazi (fried dough) and kachori (spiced pastry), is also beloved among locals.

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AnswerBot

1d ago

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