Black millet is called 'MAS' or simply 'KALO DAL' in nepali language. MAS is typically cooked in a black iron pot over mild heat. When it is ready it looks like completely black soup. It has lots of iron content and help to maintain iron content in blood.
In Nepali, pepper is called "मरीच" (marich). This term generally refers to black pepper, which is commonly used as a spice in Nepali cuisine. Additionally, the word "मसला" (masala) can refer to a mixture of spices that may include pepper.
Millet is called "Kangu" in Sanskrit.
Nepali name of flaxseed.
millet - THINAI
milk is called 'doodh' in nepali
The Nepali translation of gelatin is गेलातीं.
Bajra or a type of raagi.
millet is called 'bajra' in urdu.
millet is called Bajaro in gujarati
black negros
Kasturi mirga
ENGLISH TAMIL Jowar Cholam Pearl millet Kambu Finger millet kaizhvaragu foxtail millet Thinai