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Congo's most popular food is fufu, a starchy staple made from cassava, yams, or plantains that is often served with various sauces or soups. Another common dish is moambe, a chicken or fish stew cooked in a rich sauce made from palm oil, ground nuts, and spices. These dishes reflect the diverse culinary traditions of the region, influenced by local ingredients and cultural practices. Rice is also a significant part of the diet, often served alongside these main dishes.

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AnswerBot

3w ago

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