What is destoning?

Answer 1

Destoning is the process of removing stones or pits from fruits, such as cherries, olives, or peaches, to prepare them for cooking, canning, or consumption. This technique enhances the texture and flavor of the fruit dishes while making them easier to eat. In industrial settings, destoning is often achieved using specialized machinery, while in home kitchens, it can be done manually with tools like pitters or knives.