"Fugu" is the Japanese word for "blowfish". PCH: Pufferfish
Fugu is most commonly known as a type of pufferfish, which is considered a delicacy in Japanese cuisine. However, it is also infamous for containing a poisonous toxin that can be deadly if not prepared properly by a skilled chef.
Japanese
fugu has ttx in it, so chefs cant cut themselves
The Porcupine Pufferfish is well-known for having deadly toxic glands in its body, despite the fact that it is a Japanese delicacy (known as FUGU).
it is a puffer fish Puffer Fish
You won't be able to tell it. We don't know.
when a person eats the flesh of a fugu, also known as a puffer fish, which contains lethal toxins.
Japanese eat puffer fish, known as fugu, for its unique taste and texture. Despite being potentially lethal due to the presence of tetrodotoxin, the Japanese have strict regulations and licensed chefs who are trained to properly prepare the fish to remove toxic parts. It is considered a delicacy in Japan and is often served in specialized fugu restaurants.
Japanese sushi Fugu can kill any person who eats it unless prepared by a professional.
Well since i am not Japanese i don't think it is good lol....but some people think its good......try it!
It's a type of tetrodotoxin, a neurotoxic venom similar to the kind found in fugu (Japanese blowfish).
The fugu and related species may contain a tetrodotoxin, an extremely potent neurotoxin and one of the most toxic substances known, which produces critical illness and often death.